Tuna Pasta Salad | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. TUNA PASTA SALAD Ingredients ½ cup canned tuna 1 cup penne pasta, boiled 1 avocado 1 tablespoon red wine vinegar 1 teaspoon grainy mustard Crushed black peppercorns to taste Salt to taste 2 tablespoons olive oil 8-10 cherry tomatoes 1 inch celery, finely chopped 1 medium carrot, cut into roundels 1 medium radish, cut into roundels 2-3 spring onion bulbs, sliced ¼ cup pecan nuts ¼ cup mixed micro greens 6-8 iceberg lettuce leaves Method 1. Deseed and scoop out avocado flesh in a bowl. 2. To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well. 3. Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix. 4. Add micro greens and iceberg lettuce and mix. Add the dressing and mix well. 5. Serve. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor